Almond
Fresh Green Almond (Çağla) is the early harvest of almonds, picked in spring with its crisp texture and tangy flavor. Rich in vitamin C and fiber, it is often enjoyed fresh with salt. Due to its short shelf life, it is mainly exported fresh to Gulf and Middle Eastern markets through cold chain logistics.
Our Supply Regions
From orchard to table
Nutritional Values
| Typical Values | 100 g | 50 g |
|---|---|---|
| Energy (kJ) | 280 | 140 |
| Energy (kcal) | 67 | 34 |
| Fat (g) | 5.00 | 2.50 |
| Carbohydrate (g) | 5 | 2.5 |
| Fibre (g) | 3 | 1.5 |
| Protein (g) | 3.00 | 1.50 |
| Salt (g) | 0.000 | 0.000 |
Harvest Season
12-month calendar
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec