
Sour Cherry
Sour cherries stand out with their deep red color and characteristic tart flavor. They are the core raw material for fresh consumption as well as juice, jam, ice cream, and frozen food industries. Harvested mainly from Kütahya and Central Anatolia orchards, our sour cherries are recognized as an industry standard thanks to their high anthocyanin content and natural pigment strength.
Our Supply Regions
From orchard to table
Nutritional Values
| Typical Values | 100 g | 100 g |
|---|---|---|
| Energy (kJ) | 209 | 209 |
| Energy (kcal) | 50 | 50 |
| Fat (g) | 0.30 | 0.30 |
| Carbohydrate (g) | 12 | 12 |
| Fibre (g) | 1.6 | 1.6 |
| Protein (g) | 1.00 | 1.00 |
| Salt (g) | 0.000 | 0.000 |
Harvest Season
12-month calendar
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
