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Kiwi

Kiwi

Kiwi, from the Actinidiaceae family, is a nutrient-rich fruit with a tropical appearance and exceptional vitamin C content. Cultivated mainly in Turkey's different regions, it supports immunity and offers a sweet-tart flavor. With a durable structure and cold chain logistics, Turkish kiwifruit is highly valued in export markets across Europe, Russia, and the Middle East.

Our Supply Regions

From orchard to table

Nutritional Values

Typical Values100 g100 g
Energy (kJ)255255
Energy (kcal)6161
Fat (g)0.520.52
Carbohydrate (g)14.714.7
Fibre (g)33
Protein (g)1.141.14
Salt (g)0.0000.000

Harvest Season

12-month calendar

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