
Kiwi
Kiwi, from the Actinidiaceae family, is a nutrient-rich fruit with a tropical appearance and exceptional vitamin C content. Cultivated mainly in Turkey's different regions, it supports immunity and offers a sweet-tart flavor. With a durable structure and cold chain logistics, Turkish kiwifruit is highly valued in export markets across Europe, Russia, and the Middle East.
Our Supply Regions
From orchard to table
Nutritional Values
| Typical Values | 100 g | 100 g |
|---|---|---|
| Energy (kJ) | 255 | 255 |
| Energy (kcal) | 61 | 61 |
| Fat (g) | 0.52 | 0.52 |
| Carbohydrate (g) | 14.7 | 14.7 |
| Fibre (g) | 3 | 3 |
| Protein (g) | 1.14 | 1.14 |
| Salt (g) | 0.000 | 0.000 |
Harvest Season
12-month calendar
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
