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Pear

Pear

Pears, from the Rosaceae family, are valued for their juicy texture, fiber-rich structure, and pleasant aroma. Turkey is among Europe's leading producers, with well-known varieties such as Santa Maria, Deveci, and Akça. Thanks to extended shelf life and cold chain logistics, Turkish pears hold a strong position in global export markets.

Our Supply Regions

From orchard to table

Nutritional Values

Typical Values100 g150 g
Energy (kJ)239359
Energy (kcal)5786
Fat (g)0.140.21
Carbohydrate (g)15.222.8
Fibre (g)3.14.7
Protein (g)0.360.54
Salt (g)0.0000.000

Harvest Season

12-month calendar

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