
Pear
Pears, from the Rosaceae family, are valued for their juicy texture, fiber-rich structure, and pleasant aroma. Turkey is among Europe's leading producers, with well-known varieties such as Santa Maria, Deveci, and Akça. Thanks to extended shelf life and cold chain logistics, Turkish pears hold a strong position in global export markets.
Our Supply Regions
From orchard to table
Nutritional Values
| Typical Values | 100 g | 150 g |
|---|---|---|
| Energy (kJ) | 239 | 359 |
| Energy (kcal) | 57 | 86 |
| Fat (g) | 0.14 | 0.21 |
| Carbohydrate (g) | 15.2 | 22.8 |
| Fibre (g) | 3.1 | 4.7 |
| Protein (g) | 0.36 | 0.54 |
| Salt (g) | 0.000 | 0.000 |
Harvest Season
12-month calendar
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
